Place in an airtight container and store in the freezer for up to 3 months. Make the corned beef according to the recipe instructions and slice. Reheat in the microwave or in a 350 degree oven until warmed through. Make the corned beef according to the recipe instructions, and store in the fridge (in a covered container) for up to 3 days. You can also substitute 2 tablespoons of pickling spice. If your corned beef doesn't come with a spice packet, make your own Corned Beef Spice Packet with this recipe from Hilda's Kitchen Blog (use 2 tablespoons). Make sure to slice the corned beef against the grain so it stays tender. Letting the pressure release naturally helps the meat to stay tender. However, if you can't find flat cut, point cut will work as well. Use a flat cut corned beef brisket for the best results. You can also try some of these dishes that would be awesome with it: Potatoes, cabbage and carrots are the traditional sides to corned beef. Try this Slow Cooker Corned Beef from Dinner Then Dessert. If you don't have an Instant Pot, you can also make this in the slow cooker. Place the vegetables and sliced corned beef on a plate, drizzle it with some of the cooking liquid, and serve with whole grain mustard. Use the quick release to release the pressure. Place the cabbage, carrots, and potatoes in the Instant Pot and pressure cook on high for 5 minutes. While your beef is cooling, strain the liquid to remove the peppercorns and seasoning and place the liquid back in the Instant Pot. How to Cook Vegetables in the Instant Pot Remove your corned beef, let it sit for 10-15 minutes to cool/rest, then slice against the grain. Now, go binge on some Netflix while your delicious melt-in-your-mouth corned beef cooks away.Īfter it's done, let the pressure release naturally for 15 minutes then use the quick release to release any remaining pressure. Set the IP to pressure cook on high for 90 minutes. Place the garlic cloves, bay leaf and crushed red pepper on the corned beef. Open the seasoning packet and rub it on top of the brisket. Cooking fat side up allows the fat to add flavor to the beef as it cooks and drips down. Place the steamer rack in your IP and set the brisket on top, fat side up. Buy it HERE on Amazon if you don't have one yet! ( affiliate link)įirst off, you'll want to rinse your brisket to get rid of all that excess brine. I use a 6 Quart 9-in-1 Instant Pot to make this recipe. Be careful not to remove all the fat as you need some of it to help tenderize and flavor the brisket. However, if you'd like a slightly less fatty brisket, trim the fat off, leaving a thinner layer. I personally like to leave the fat on as I believe it adds a wonderful flavorful to the beef. Don't worry, the corned beef is still plenty flavorful!! Do You Cut the Fat Off Corned Beef Brisket? Rinsing it eliminates any excess salt and brine from the outside. You do want to rinse the corned beef before cooking it. Do You Rinse Corned Beef Brisket Before Cooking It? Read more about the difference between flat cut and point cut in this article from Eat Like No One. Flat cut is the most common cut found in grocery stores, and is the cut I recommend using for this recipe. There are two different cuts of brisket - flat cut and point cut. What Kind of Corned Beef Brisket Should You Use? The seasonings add just the right amount of flavor.Īdding just enough liquid in the Instant Pot helps to draw out the salt in the corned beef preventing it from being overly salty. The Instant Pot speeds up the cooking process and the pressure helps the corned beef to become buttery and tender. **If you have leftover corned beef, don't forget to make this Corned Beef and Cabbage Soup. That's about 2 hours total before dinner is ready after pressure build-up, pressure releasing and cooking the vegetables. Without a pressure cooker, it can take up to 8 hours to cook a brisket - with the Instant Pot it cooks for only 90 minutes. Using the Instant Pot significantly speeds up the time it typically takes to cook a corned beef brisket. It has been updated for content to better meet your needs.īuttery, tender and packed with flavor, this Instant Pot Corned Beef is so incredibly easy to make and perfect for that St. This recipe was originally published in March 2018. Plus it's sooo easy, made right in the Instant Pot with minimal hands on time! Tender, buttery, flavor infused Instant Pot Corned Beef and Cabbage is the perfect dish to serve for St.
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